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Tonight was my sixth visit to Tyrone. I've been there four times for their Tuscan brunch, and this was my second time for supper. It is always a great experience. I can't believe the price of the fixed price meals... previously I paid $35 for five courses at supper, or $25 for five courses at brunch, but tonight was "date night" (every Thursday) so two 4-course meals with a bottle of wine was $70. Tonight they served raw oysters, corn-lamb soup, bouillabaisse, and Tiramisu. It was all perfect.
The room is lovely; the chairs are comfortable; the wait staff are very pleasant and attentive. But the main thing is that the food is so well prepared - no matter what they serve, the execution is wonderful. SInce I always eat the fixed price menu, I guess I've eaten 29 courses there, and I haven't been disappointed by one yet. Oh - and the crusty olive bread is incredible.
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