Panino Cappuccino

Deep fried calamari

with a lemon garlic seasoning accompanied by a seafood sauce

Italian Spring Rolls Prosciutto

bocconcini cheese, roasted red pepper & basil wrapped inside a wonton wrapper deep fried served with balsamic reduction

Pan Seared Scallops

with a herb bread Crumb in a pancetta red onion sauce

Antipasto of cured meats

parmigiano cheese, grilled vegetables, & olives served with our
rosemary bread (serves 2)

A bruschetta of diced tomatoes

seasoned with basil, olive oil, garlic & onion served with our roasted rosemary bread

Grilled calamari

seasoned with olive oil, garlic, lemon, and finished with a salsa verde (Add Shrimp)

Prosciutto Crudo Pizza

Arugula seasoned in a lemon vinaigrette with prosciutto and slivers of parmiggiano cheese finished with balsamic reduction

Organic greens

tossed in a honey balsamic vinaigrette

Classically presented Caesar

with parmiggiano cheese, garlic croutons and bacon bit

Grilled Shrimp Salad

Arugula, fixed mix, endive, strawberries, all dressed in a cirtus honey mustard dressing, tapped with grilled black tiger shrimp and feta cheese

Caprese Vine ripened tomatoes

layered with bocconcini cheese tossed with olive oil and basil

Portobello Mushroom

Organic greens tossed in a lemon vinaigrette topped with crispy prosciutto & slivers of parmigiano cheese, drizzled with balsamic reduction

Tutto Italia

Organic greens with artichokes, black olives,sundried tomatoes, bocconcini dressed in a
balsamic vinaigrette

Chef Salad

Organic greens tossed in a lemon vinaigrette, topped with honey toasted pecans, goat cheese, red onions finished with balsamic reduction

Tuna Salad

A Mixture of Green Lettuce, Tuna, Tomato, cucumber, red pepper, red onions, black olives,dressed in a red wine, olive oil vinaigrette

Gnocchi

in a rose sauce

Gnocchi

in a gorgonzola cream sauce

Medallions

in a rose sauce

Penne alia Vodka

penne with bacon,onions, and vodka in a rich rose sauce

Linguine alia diavola

linguine with black tiger shrimp in a spicy tomato sauce

Linguine alia Pescatore

Shrimp, scallops, calamari in a spicy tomato sauce

Cheese Tortellini

with peas and prosciutto in a parmiggiano cream sauce

Penne Rustica

penne with chicken, sundried tomato, mushroom, in a brandy rose sauce

Linguine Gamberone

linguine with black tiger shrimp, red peppers and leeks in a cream sauce

Gemelli

Gemelli with rapini, sausage, olive oil, garlic and chilli flake

Deli Focaccia

Provolone, salami, capicollo, Mortadella, and hot pickled vegetables

Vegetarian Focaccia

Grilled eggplant, grilled zucchini, red peppers, mushrooms mozzarella

Prosciutto Focaccia

Prosciutto, bocconcini, sliced tomato, olive oil and basil

Chicken Spinello

Grilled chicken, mayo, lettuce, bruschetta mix, red peppers

Vegetarian Spinello

Grilled portobello mushroom,roasted red peppers, sauteed onions, eggplant,goat cheese

Steak Spinello

Steak, sauteed mushrooms,mozzarella, onions, garlic, bell peppers,seasoned with balsamic vinegar and white wine

Cacciatora Spinello

Pan seared chicken, onions, mushrooms, bell peppers, tomatoes, provolone cheese,
fresh herbs, white wine and garlic

Veal or Chicken parmiggiano

served with pasta in a basil tomato sauce

Chicken supreme

pan seared chicken breast with roasted potato and market vegetables finished with a rosemary pan jus

Veal Piccata

Veal scallopini with capers, onions, parsley, finished with a white wine lemon sauce server with market vegetables and roasted potato

Grilled 10 oz ribeye Steak

served with market vegetables and roasted potato

Grilled 10 oz ribeye Steak

served with black tiger shrimps and bay scallops, roasted potato and market vegetables

Grilled AAA 12 oz striploin

with a five spice dry rub accompanied by market vegetables and roasted potato

Grilled 10 oz veal chop

served with market vegetables and roasted potato, drizzled with a port reduction

Filet of salmon

topped with glazed onions and capers, served with market vegetables and and roasted potato

Mediterranean mix grill

Salmon, scallops, calamari, all grilled and finished with a white wine butter sauce accompanished by a side salad

Peppercorn crusted AAA 12 oz striploin

Pan seared and served in a red wine brandy cream sauce accompanied by market vegetables and roasted potato

Margherita

Tomato sauce, mozzarella, basil, olive oil

Americana

Tomato sauce, mozzarella, pepperoni, mushrooms, green peppers

Calabrese

Tomato sauce, mozzarella, red peppers, hot salami, gorgonzola

Rustica

Tomato sauce, mozzarella, sausage, mushroom, red peppers

Pizzaiola

Tomato sauce, mozzarella, rapini, sausage, hot peppers

Tre Fratelli

tomato sauce, mozzarella, hot peppers, fresh garlic, onions, sundried tomatoes, black olives, hot salami

Quattro Stagioni

Tomato sauce, mozzarella, ham, hot salami, mushroom, artichokes

Primavera

Tomato sauce, bocconcini, red peppers, zucchini, eggplant, sundried tomatoes

Quatro Formaggi

Tomato sauce, mozzarella, goat cheese, bocconcini, gorgonzola

Meat Lovers

Tomato sauce, mozzarella, pepperoni, hot salami, ham, bacon

Capricciosa

tomato sauce, mozzarella, grilled chicken, mushroom, red peppers, artichokes

Diavola

Tomato sauce, mozzarella, cured spicy sausage, red onion, slice tomato, parmiggiano cheese

La Patata

Potato, caramelized onion, black olives, mozzarella

Kids Pizza

Tomato sauce, mozzarella

Additional Toppings: Grilled Chicken

Classic veal cutlet

With tomato sauce

Breaded chicken

With tomato sauce

Grilled chicken

With lettuce, tomato, mayo

Grilled chicken club

Melted cheese, bacon, Lettuce, tomato, mayo on a toasted bun

Grilled New York Steak

Green Olives

Seasoned with chilli flakes, celery, red onion, and olive oil

Toppings

Free toppings: medium or hot peppers, onions, extra sauce

Additional Toppings:

Mozzarella, Provolone, Bocconcini

Additional Toppings:

Peppers, Mushrooms, Zucchini, Eggplant

Classically Presented Caesar

with parmiggiano cheese, garlic croutons and bacon bits

Grilled Shrimp Salad

Arugula, field mix, endive, strawberries, all dressed in a cirtus honey mustard dressing, topped with grilled black tiger shrimp and feta cheese (5 piece shrimp)

Caprese Vine ripened tomatoes

layered with bocconcini cheese tossed with olive oil and basil

Tutto Italia

Organic greens with artichokes, black olives, sundried tomatoes, bocconcini dressed in a balsamic vinaigrette

Chef Salad

Organic greens tossed in a lemon vinaigrette, topped with honey toasted pecans, goat cheese, red onions, finished with balsamic reduction

Tuna Salad

A mixture of green lettuce, tuna, tomato, cucumber, red pepper, red onions, black olives, dressed in a red wine, olive oil vinaigrette

Add chicken to any above salad