CALAMARI
Marinated, flour dusted squid rings, fried;
served with tzatziki sauce
FALAFEL
Chickpeas and fava beans ground with our
blend of spices, deep fried;
served with tahini sauce (4 patties)
STUFFED GRAPE LEAVES
Grape leaf rolls stuffed with rice, tomato,
onion and parsley
MEAT GRAPE LEAVES
Grape leaf rolls stuffed with ground beef rice;
served in a lamb tomato stock
SPINACH PIES
Pastry shells stuffed with spinach
and onion,baked (4 shells)
TAGEN BASA
Basa filet cutlets prepared in a
tahini based sauce with onion slivers
CHICKEN SUMAK ROLLS
Lebanese style spring rolls, stuffed with chicken
& chopped onions, served with tzatziki sauce (4 rolls)
SOUJOK SAUSAGE
Spicy beef sausage served
Zin a garlic fresh tomato sauce
FRIED KIBBI
Ground beef and cracked wheat shells
stuffed with ground beef, onion
and mixed nuts (4 shells)
VEGGIE FRIED KIBBI
Cracked wheat shells, stuffed with marinated
carrot, green peas, broccoli, onion
and celery (4 shells)
MIXED KIBBI
Shells of beef and veggie fried kibbi
(2 shells of each)
EGGPLANT ANTIPASTO
Baby eggplants stuffed with walnut and green
pepper, marinated in olive oil and mildly
spiced with a hint of fresh garlic
CHEESE SAMBUSSIK
Pastry shells filled with a blend of cheeses,
deep fried (4 shells)
MEAT SAMBUSSIK
Pastry shells stuffed with ground beef,
tomato, onion and pine nuts,
deep fried (4 shells)
MIXED SAMBUSSIK
Shells of cheese and meat sambussik
(2 shells of each)
VEGGIE DINNER PLATTER
Feta fattoush, hummus, veggie kibbi (2), stuffed grape leaves (4),
spinach pies (2), falafel (2) (serves two guests)
DUO BBQ PLATTER
Fattoush, hummus, tenderloin shish kabob and shish tawook
served with beryani rice (serves two guests)
CHEF PLATTER
Large fattoush, large hummus, tenderloin shish kabob, shish tawook,
shish kafta and chicken breast shawarma served with beryani rice
(serves four guests)
MAZAAR FEAST
Large fattoush, large hummus, garlic shrimp, cheese sambussik, tenderloin shish kabob,
shish tawook, lamb chops and shish kafta served with beryani rice (serves four guests)
HUMMUS
Chickpeas puréed with tahini, and lemon
juice, topped with olive oil. Available spicy
Add pine nuts 2 lg 3
Add sautéed beef tips 4 lg 6
HUMMUS BAYROUTI
Chickpeas puréed with tahini, lemon juice
and garlic, and mixed with chopped parsley
GARLIC HUMMUS
Chickpeas puréed with tahini, garlic
and lemon juice, topped with olive oil
BABA GHANOOJ
Charbroiled eggplant puréed with tahini,
lemon juice and a hint of fresh garlic,
topped with olive oil
DUO DIP
A platter of our 2 favourite dips;
hummus and baba ghanooj
GARLIC LABNE
Creamy farmers cheese dip made from
strained yogurt (may be ordered plain)
GARLIC DIP
Fresh garlic puréed prepared with egg whites
and vegetable oil
EGGPLANT SALSA
Charbroiled eggplant, with tomato, parsley,
green pepper, onion, and garlic;
served with toasted pita chips
(jalapeno pepper may be added to taste)
Grilled entrées are served with beryani rice, and seasonal veggie
SHISH TAWOOK
Marinated boneless chicken breast; served with garlic dip
CHICKEN SHAWARMA
Marinated boneless chicken breast, sliced; served with garlic dip
SHISH KABOB
Marinated beef tenders, grilled to your liking (9 oz)
LAMB CHOPS
Tender New Zealand lamb chops (4)
seasoned with a blend of herbs and light spices
(5 chops 29.99)
SHISH KAFTA
Ground lean beef, mixed with chopped onion and parsley
DUO SHISH COMBO
Tenderloin shish kabob and shish tawook served with garlic dip
SURF & TURF
Tenderloin shish kabob, black tiger shrimp kabob, and two lamb chops
POMEGRANATE MEDALLIONS
Beef tenders medallions marinated in a pomegranate sauce, pan seared with sautéed mushroom,
shallots, red and green pepper; served with a pomegranate aioli
TERBALLI SHISH KABOB
Beef tenderloin marinated in a spicy tomato sauce; grilled with tomato and onions
Sea entrées are served with beryani rice, and seasonal veggies
SHRIMP KABOB
Black tiger shrimp, marinated in our vinaigrette
with a blend of herbs and spices
LEMON TILAPIA
Pan seared tilapia fillet, prepared with our house lemon sauce
SHIITAKE SALMON
Baked Atlantic salmon fillet, topped with shiitake mushroom and dill sauce
CILANTRO HADDOCK
Haddock filet, prepared in a cilantro tomato sauce with a blend of light spice
LENTIL SOUP
Crushed and pureed lentil (no cream or butter added)
SHRIMP BISQUE
Prepared with shrimp, chopped onions, cream and tomato sauce with a hint of hot pepper
SOUP DU JOUR
Please ask your server for todays chef creation
FATTOUSH
Fresh mix of greens, tomato, cucumber and deep fried
pita bread chips in our signature fattoush dressing
(you may order your fattoush with baked whole wheat pita chips instead)
TABBOULI
Parsley, tomato, scallions, cracked wheat, olive oil and fresh lemon juice
QUINOA TABBOULI
Parsley, tomato, scallions, quinoa, olive oil and fresh lemon juice
FALAFEL SALAD
Fattoush salad without pita chips, topped with falafel and tahini dressing
HALLOUM SALAD
Grilled halloum cheese on a tomato and fresh basil salad
DANDELION SALAD
Fresh dandelion sautéed with light spices and lemon, topped with fried onion
COUSCOUS SALAD
Couscous prepared with tomato, green pepper, black olives,
mint and raisin with our house date vinaigrette
SPICY CHICKEN
Chicken breast slices prepared with yogurt, fresh tomato, green pepper, onion and
tandoori based spicy sauce served on a bed of beryani rice
EGGPLANT MOSSAQA
Eggplant, tomato and chickpeas sautéed with garlic and chopped onion
and simmered in a tomato sauce; served on whole wheat tomato burgul
BEEF SHAWARMA
Mazaar style! Sliced marinated steak; topped with tomato, onion, parsley
and shreded potato chips, drizzled with tahini and tomato sauce
LAMB SHANK MANSSAF
Bone-in roasted Ontario lamb shank, topped with light tomato sauce,
served on a bed of lamb rice
SPINACH STUFFED CHICKEN
Baked chicken breast, stuffed with spinach, mushroom, chopped onion,
feta and mozzarella cheese; served with a light bechamel sauc
CHICKEN SHAWARMA
RAW VEGGIES
FETA CHEESE
BERYANI RICE
FRIES
VERMECELI RICE
LAMB RICE
SAUTEED VEGETABLES
SPICY POTATOES
GLUTEN FREE PITA
ROSEMARY ROASTED GARLIC MASHED POTATO
WHOLE WHEAT TOMATO BURGUL
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they made such a big deal out of the restaurant so we visited and didnt like their food at all it had a weired taste if you know about middle eastern food it wasnt fresh for us and the food was expensive with not much quantity i will not visit it again.......
The food and service here is wonderful. The only complaint is that it is a little pricy for the same thing that I can get at other lebanese restaurants for cheaper.
Homemade warm pitas, amazing! Hummus really good, fattoosh really good! Nice classy atmosphere and helpful staff if you need help in the description of dishes On my favourite restaurant list for sure!
This is one of my favourite destination restaurants in Windsor. Always great food and good service. The whole family loves the food.
I'm a bit of a food snob, and I love to cook. So I might over analyze this a bit. Our server was fantastic. She was bubbly, attentive and informative. We started out with the Hummus Extra - with steak tips. I'd skip it. I thought it was a waste. The hummus was very bland, and the steak tips were very small. The pita bread, that the server raved about, was also disappointing to me. It was good at first, when it immediately arrived at our table. But it very quickly became very dry and yucky - think about the way that bread tastes if you've microwaved it too long. I think they must have microwaved it to warm it up or something. ick. The fattoush salad on the other hand was amazing. The best I've ever had, hands down. The rest of the chef's platter, and the entrees were all delicious. The meat and rice were cooked and seasoned perfectly. Very good overall. The drinks were good, and came quickly, I can't complain about that. The only other thing I took issue with, was the restrooms. They were run down, and the women's door didn't lock. My friends and I were both barged in on. I don't get to dine out all that often. I love to cook and it takes a very excellent restaurant to draw me out of my cave. That said, I'd go back. Ciao
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