Foie Gras Cromesquis
Pickled Tongue
Codfish Fritters
Pâté de Campagne
Charcuterie from the Shack
Marinated Herring
Tarragon Bison Tongue
Guinea Hen Liver Mousse
PDC Salad
Onion Soup
Blue Cheese, Apple & Endive Salad
Tomato Soup & Cheesy Sausage
Duck Carpaccio
Bison Temaki
Cured Foie Gras Tart
Naked Foie Gras
Foie Gras Poutine
Foie Gras Terrine & Apple Jelly
Cherry Foie Gras
Plogue à Champlain
Cured foie Gras & Boudin Tart
Foie gras Hamburger
Foie gras Duo
House-made Boudin
Boudin Tart
PDC’s Melting Pot
Happy Pork Chop
PDC’s Cut
Stuffed Pied de Cochon with Foie Gras
Pig’s Head for 2
Duck Magret in Mushroom Sauce
Duck in a Can
Guinea Hen for 2
Tartare
Champvallon
Ribs
Catch of the day
Cod Brandade
Mushroom/ham tartlet
Cassoulet & Foie Gras
Staff Guinea Hen
Fries (in duck fat)
Mashed Potatoes
Poutine
PDC’s Mashed Potatoes
Vegetables
Milkshake with PDC maple syrup toffee
Maple Crème caramel
Lemon Meringue Pie
Vanilla ice cream
Maple Poudding Chômeur
Cheesecake
Sugar Pie + 2 scoops
Choco Pie
Pecan Pie + 2 scoops
Maple Fondue
drink
Coffee,Beer
12 | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
7 | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
0 | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
1 | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
0 |
Les assiettes sont (très) copieuses. Les bouchées de foie gras et les soupes à l'oignon sont délicieuses en entrée. Et quoi de mieux qu'un pouding chômeur de luxe (ça sonne drôle non?) à l'érable pour bien terminer tout ça? Les clients se la jouent un peu, mais bon...Un bon endroit.
Love this place for its unique way of prepering and presenting their food. Foie gras many different ways and each one equally delicious. Love the duck in a can, the duck carpacio and the foie gras pizza. I will return. Daniel.
Its ridiculous to eat dinner at 10:30pm, especially when you called 6 days ahead to make reservation, but this is the reality at this fabulous restaurant! And we were only given our table after 11pm. Anyhow, that's just the french/European culture to have long dinner, but it's well worth the wait. The Poutine wasnt as impressive, though I should have ordered their famous Foie Gras Poutine. But since I couldnt finish this dish, I packed a doggie bag. This turns out to be better, as the cheese curds are nicely melted by the microwave, perfect fit with the fries. The Duck-in-the-Can dish was AMAZING! Absolutely full of flavors, though its hard to tell what is being fed in your mouth (since eveything is cooked in a can, and dumped onto your dish straight from it). I would definitely order this dish again, which is something I rarely do as I like experimenting diff food. Anyhow, dont count the calories or the budget when you go to this restaurant, let their food overwhelm you!
Vos amis connaissent peut-être cette entreprise? Partagez cette page sur Facebook et découvrez ce qu'ils en pensent!